Day #10: The first normal day?
Finally!!!
17.02.2008 - 17.02.2008
This morning we held our first of many golf outings with the full passenger list, all 96. It was held at the Millbrook Resort where we are staying. The resort is a former wheat farm and mill. They have preserved many of the original buildings and still have a working water wheel. There is a stream that runs through it (should make a movie out of that!) with lots of ducks and geese. Most everything in the area of Queenstown and Arrowtown are a result of the 1860's gold rush.
My room is in the Village Inn area which are restored laborer housing buildings from the gold rush, very spacious with the stream running under my balcony (down by the old mill street!- couldn't resist). All of the passengers are housed in the villas, newly built upscale buildings above the mill house. Each building on the central property houses reception, bar, restaurant, spa, etc... and are restored to the original rustic glory.
There was a shotgun at 9:30 and my job was to assist people with finding the staging area. Jose and Heidi had already placed all the bags on the carts. Next I was to go to the driving range where the shotgun would originate. After that, I was assigned to marshall speed of play. Basically I just watch the timing of those playing through near the pro shop and encourage those who are not keeping up. We do have some purists who are walking, and one 80 year old who insists on carrying his own bag all 18 holes. He and his wife are remarkable. She actually hugs trees and rocks. She says she communiccates with them and receives energy from them.
Lunch was a grilled barbeque under the trees with venison and lamb burgers. I don't like lamb. I just don't like the taste, but the venison burger was the best venison I have ever had. The species of deer is very diferent down here. It's smaller and farm raised in some areas. I learned it's called Cervena if it's farm raised, and venison if it's wild. All of the food down here is without pesticides and hormones. Boy it really makes a difference in the taste.
At the end of the day, I assisted passengers returing their clubs to their travel cases. Sounds easy but I kept them on pace so well, they all finished at the same time!! When 96 people arrive in carts to unload, it's a bit chaotic, but we made it.
We did a quick dinner in Arrowtown, which reminds me of Park City Utah, but on a smaller scale. Very quaint main street with lots of shops and restaurants. We ate at a pasta and pizza place hoping to escape the passengers and who turned up there too: 6 passengers. Fortunately, they were some of a favorite ones, so it was lots of fun.
I have downloaded the photos to the camera but with the limited internet capabilities, which will be getting more scarce when we board the ship on Wednesday, it's too much for the system to handle.
Tomorrow is the trip to Milford Sound, the fjord. We go there by helicopter and return by fixed wing. It will be my first helicopter ride. I'm very excited!
Wait a second---was there no crisis? nothing gone awry? That's right folks, it was a normal day. Finally!
I'm sure tomorrow will make up for it though. Karma is always lurking behind the next sunrise!
Posted by charlene75 18.02.2008 01:35 Archived in Lodging | New Zealand





